Organic Milk
Fresh organic cow milk sourced from the company's organic farms, with regular and other milk variants
Akshayakalpa Organic
DIGITAL BROCHURE KIOSK
Environment, Cows, People, Food
Working with an Interdependent Ecosystem
Organic Milk
Fresh organic cow milk sourced from the company's organic farms, with regular and other milk variants
Organic Ghee
Traditionally prepared cow ghee, including A2 desi cow ghee variants
Organic Cheese
Cheese produced using organic milk and traditional processing methods
Organic Butter
Traditionally prepared butter without added stabilizers or preservatives
RECEPTION & CONTACT DESK
Shashi Kumar
Co-founder & CEO • Online
COMPANY PROFILE
Akshayakalpa Organic
Akshayakalpa aims to create an interconnected ecosystem involving farmers, cows, soil, consumers and natural resources. Its operations combine traditional dairy practices with scientific farm management, quality testing, cold-chain infrastructure and technology-enabled distribution
Farmer ecosystem: Farmer entrepreneurship and technical handholding
Dairy operations: Integrated farm-level milk production, testing, chilling and processing
Distribution: Direct-to-consumer delivery model
Geographic reach: Bengaluru, Chennai, Hyderabad, Mysuru and other markets, with expansion to Mumbai and Pune
Self-sustaining farms: The resources required by the farm to thrive are harnesses within the farm itself
We focus on making the farmers self reliant and use state of the art technology systems and processes
EXPLORE PRODUCTS
Products & Solutions
Organic Ghee
Traditionally prepared cow ghee, including A2 desi cow ghee variants
Organic Cheese
Cheese produced using organic milk and traditional processing methods
Organic Butter
Traditionally prepared butter without added stabilizers or preservatives
Organic Malai Paneer
Fresh paneer made from wholesome organic cow milk
Organic Probiotic Curd
Organic milk curd prepared using active lactic acid cultures
Organic Buttermilk
Refreshing buttermilk made from organic milk, including plain and flavoured variants
Organic Greek Yoghurt
Thick, creamy yoghurt made from organic milk
Organic Bread
Whole-wheat bread made without added preservatives
Multifloral Raw Honey
Unprocessed honey sourced from the nectar of different wildflowers
Organic Country Eggs
Country eggs offered as part of the company's expanded food portfolio
Organic Fruits and Vegetables
Fresh agricultural produce, including Yelakki bananas and seasonal vegetables
GALLERY & VIDEOS
Gallery & Videos
How Akshayakalpa Is Changing Indian Agriculture | Akshayakalpa organic
The team at Rainmatter Foundation visits our farms and R&D Centre in Tiptur to explore how Akshayakalpa is reimagining the economics of Indian agriculture - from empowering farmers to building a sustainable food system.
Block your calendar! Visit our farm | Akshayakalpa Organic
From young ones to the young at heart, a visit to the Akshayakalpa farm has something for everyone! Spread over 24 lush acres, the farm is a great way to spend the day amidst greenery and create memories that are sure to last a lifetime.
Organic Dairy Farms
Farmer Entrepreneurship
Regenerative Agriculture
Rain Water Storage
OTHER HIGHLIGHTS
Other Highlights
Closed-loop farming ecosystem: Uses cow dung to generate methane for day-to-day farm activities. Focuses on biodiversity and soil health
Farmer entrepreneurship development: Identifies and trains young farmers to establish commercially viable dairy farms
Research and development: Combines traditional farming practices with scientific dairy management
Consumer engagement and farm tourism: Organizes farm visits and educational experiences
Sustainability and circular economy initiatives: Encourages composting and organic waste utilization
Farm-level quality assurance: Monitors quality through technology-enabled systems